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Where the Sea Meets the Land - Wee Heavy

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.85 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday May 28th 2025
1.080
1.018
8.1%
21.4
18.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Thomas Fawcett - Golden Promise Pale Ale Malt6 lb Golden Promise Pale Ale Malt 36.8 2.65 48.5%
5 lb Crisp Malting - Pale Ale5 lb Pale Ale 38 4 40.4%
1 lb Admiral - Admiral's Hearth1 lb Admiral's Hearth 37 20 8.1%
4 oz Crisp Malting - Crystal Dark - 77L4 oz Crystal Dark - 77L 33.1 77 2%
2 oz Simpsons - Roasted Barley2 oz Roasted Barley 28.52 600 1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.3 Boil 60 min 18.71 71.4%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 4.3 Boil 10 min 2.71 28.6%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 oz Heather Flowers (Dried) Other Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Arrowhead Natural Spring water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal Strike 167 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.64 18.6  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 3.96 g | 15.8 qt) 2.01 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 4.85 19.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.75 g | 15 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.8 g | 15.2 qt) 3.75 15  
Total: 6.65 26.6
Equipment Profile Used: System Default
"Where the Sea Meets the Land - Wee Heavy" Wee Heavy beer recipe by urdarbrunnr. All Grain, ABV 8.08%, IBU 21.42, SRM 18.75, Fermentables: (Golden Promise Pale Ale Malt, Pale Ale, Admiral's Hearth, Crystal Dark - 77L, Roasted Barley) Hops: (East Kent Goldings) Other: (Heather Flowers (Dried))
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  • Last Updated: 2025-06-18 19:16 UTC