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11,5° Pilsner PP

143 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.42 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday May 28th 2025
11.5 °P
4.0 °P
4.0%
40.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.25 kg German - Bohemian Pilsner3.25 kg Bohemian Pilsner 38 3.57 80.2%
0.40 kg German - Vienna0.4 kg Vienna 37 9.18 9.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 4.9%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 14.51 4.9%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 8.4 Boil 90 min 25.56 23.5%
15 g Saaz15 g Saaz Hops Pellet 2.81 Boil 60 min 5.99 17.6%
15 g Saaz15 g Saaz Hops Pellet 2.81 Boil 30 min 4.61 17.6%
15 g Saaz15 g Saaz Hops Pellet 2.81 Boil 15 min 2.97 17.6%
20 g Saaz20 g Saaz Hops Pellet 2.81 Boil 4 min 1.3 23.5%
85 g / $ 0.00
 
Yeast
Escarpment Labs - Czech Lager
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 63 °C 63 °C 30 min
Infusion 63 °C 73 °C 25 min
Infusion 73 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.8 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"11,5° Pilsner PP" Bohemian Pilsener beer recipe by Provazek. All Grain, ABV 4.02%, IBU 40.43, SRM 7.17, Fermentables: (Bohemian Pilsner, Vienna, Carapils, Munich Type I) Hops: (Saaz)
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  • Last Updated: 2025-05-29 07:53 UTC