| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Canadian - Pale 2-Row | 36 | 1.75 | 61.5% | |
| 1.50 lb | Briess - Brewers Rye Flakes | 32.7 | 3 | 13.2% | |
| 1 lb | Briess - Rye Malt | 36.8 | 3.7 | 8.8% | |
| 1 lb | Munich Malt | 36.8 | 7.87 | 8.8% | |
| 0.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.4% | |
| 0.25 lb | Proximity - Caramunich 60 | 34.5 | 60 | 2.2% | |
| 0.13 lb | Special B | 34 | 115 | 1.1% | |
| 11.37 lbs / $ 0.00 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.27 | 17.1 |
| Mash volume with grains | 5.18 | 20.7 |
| Grain absorption losses | -1.42 | -5.7 |
| Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) | 0.41 | 1.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7 g | 28 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.67 | 18.7 |
| Equipment Profile Used: | System Default | |
