Brewer's Friend

Print

NB Speckled Heifer

137 calories 12.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday May 26th 2025
Similar Recipes

KBH -- Hamms Beer clone!

by danders1999

OG: 1.046 FG: 1.010 ABV: 4.8% IBU: 14

#5 American Light Lager - 5 gallons

by orono

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 11

American Light Lager

by kakent

OG: 1.035 FG: 1.007 ABV: 3.7% IBU: 11

1.042
1.008
4.6%
11.9
3.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 88.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 5.9%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.9%
0.25 lb Crisp Malting - Flaked Torrefied Maize0.25 lb Flaked Torrefied Maize 36.8 0.66 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 11.87 66.7%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 23 22 39 21 314.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 155 °F 152 °F 90 min
3 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 8.77 35.1  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"NB Speckled Heifer" American Light Lager beer recipe by Brewer #450113. BIAB, ABV 4.57%, IBU 11.87, SRM 2.96, Fermentables: (Standard 2-Row, Carapils Malt, Flaked Barley, Flaked Torrefied Maize) Hops: (Cluster)
Last Updated and Sharing
 
136
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-29 18:20 UTC