Tropic Fade NEIPA - Beer Recipe - Brewer's Friend

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Tropic Fade NEIPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: A Quell
Hop Utilization: 99%
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 24th 2025
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1.057
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5.9%
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5.3
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107.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Mecca Grade - Lamonta (American Pale)9 lb Lamonta (American Pale) $ 2.38 / lb
$ 21.42 		37 3 69.2%
2 lb Flaked Oats2 lb Flaked Oats $ 2.50 / lb
$ 5.00 		33 2.2 15.4%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat $ 2.50 / lb
$ 3.75 		34 2 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.8%
13 lbs / $ 30.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Yakima Valley Hops - LUPOMAX Columbus2.2 oz LUPOMAX Columbus Hops $ 2.00 / oz
$ 4.40 		Pellet 20 Whirlpool at 185 °F 20 min 22.77 13.6%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 10.00 / oz
$ 10.00 		Pellet 7 Whirlpool at 185 °F 20 min 3.62 6.2%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops $ 10.00 / oz
$ 10.00 		Pellet 13.4 Whirlpool at 185 °F 20 min 6.93 6.2%
0.50 oz Yakima Valley Hops - NZ Motueka0.5 oz NZ Motueka Hops $ 2.00 / oz
$ 1.00 		Pellet 8 Whirlpool at 185 °F 20 min 2.07 3.1%
2 oz Enigma2 oz Enigma Hops $ 2.00 / oz
$ 4.00 		Pellet 18.5 Dry Hop 3 days 12.3%
1.50 oz Yakima Valley Hops - Strata1.5 oz Strata Hops $ 2.00 / oz
$ 3.00 		Pellet 13.7 Dry Hop 3 days 9.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops $ 10.00 / oz
$ 10.00 		Pellet 7 Dry Hop 3 days 6.2%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops $ 10.00 / oz
$ 10.00 		Pellet 13.4 Dry Hop 3 days 6.2%
2 oz LUPOMAX El Dorado2 oz LUPOMAX El Dorado Hops $ 2.00 / oz
$ 4.00 		Pellet 18 Dry Hop 7 days 12.3%
1 oz Yakima Valley Hops - LUPOMAX Sabro1 oz LUPOMAX Sabro Hops $ 2.00 / oz
$ 2.00 		Pellet 19 Dry Hop 7 days 6.2%
1 oz Yakima Valley Hops - LUPOMAX Ekuanot1 oz LUPOMAX Ekuanot Hops Pellet 19 Dry Hop 7 days 6.2%
2 oz Yakima Valley Hops - NZ Waimea2 oz NZ Waimea Hops $ 2.00 / oz
$ 4.00 		Pellet 13.2 Dry Hop 7 days 12.3%
16.20 oz / $ 62.40
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Albany, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.68 g | 22.7 qt) 6.05 24.2  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Tropic Fade NEIPA" Specialty IPA: New England IPA beer recipe by A Quell. All Grain, ABV 5.89%, IBU 35.4, SRM 5.34, Fermentables: ( Lamonta (American Pale), Flaked Oats, Flaked Wheat, American - Carapils (Dextrine Malt)) Hops: (LUPOMAX Columbus, Cashmere, Azacca, NZ Motueka, Enigma, Strata, LUPOMAX El Dorado, LUPOMAX Sabro, LUPOMAX Ekuanot, NZ Waimea)
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  • Last Updated: 2025-05-24 21:46 UTC