Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 82.4% | |
1 lb | Briess - Bonlander Munich Malt 10L | 36 | 10 | 7.8% | |
1 lb | Briess - Carapils Malt | 34.5 | 1.5 | 7.8% | |
0.25 lb | American - Black Malt | 28 | 500 | 2% | |
12.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Northern Brewer | Leaf/Whole | 7.5 | Boil | 60 min | 44.81 | 66.7% | |
1 oz | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 15 min | 4.24 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.38 | 25.5 |
Mash volume with grains | 7.4 | 29.6 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) | 1.47 | 5.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 7.84 | 31.4 |
Equipment Profile Used: | System Default |