Strawberry Moon - Beer Recipe - Brewer's Friend

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Strawberry Moon

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.29 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday May 21st 2025
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1.048
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Brewers Malt 2-Row8.5 lb Brewers Malt 2-Row 37 1.8 85%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 10%
8 oz Honey Malt8 oz Honey Malt 37 25 5%
160 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 18.01 62.5%
12 g Yakima Valley Hops - Cashmere12 g Cashmere Hops Pellet 5.6 Boil 15 min 4.72 37.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Strawberry Puree Water Agt Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.55 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 3.88 15.5  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.29 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
"Strawberry Moon" Blonde Ale beer recipe by Ash. All Grain, ABV 5.2%, IBU 22.72, SRM 5.6, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Honey Malt) Hops: (Cascade, Cashmere) Other: (Strawberry Puree)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-21 16:39 UTC