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Heineken II

341 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.189 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday May 20th 2025
1.103
1.017
11.3%
14.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 kg American - Pilsner9.7 kg Pilsner 37 1.8 97.5%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 2.5%
9.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 90 min 7.29 29.4%
43 g Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 6.43 50.6%
17 g Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 0.86 20%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 13 22 30 52 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 151.16 °F 90 min
Starting Mash Thickness: 2.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.01 gal (64.05 qt). Suggest reducing strike water volume to 10.25 gal (40.98 qt) and adding 4.01 gal (16.05 qt) sparge/top-off. 14.26 57  
WARNING: Based on your provided mash thickness (2.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.99 g). Reduce mash thickness to 1.08 qt/lb or increase pre-boil volume to 11.27 g.    
Strike water volume at mash thickness of 2.6 qt/lb 14.26 57  
Mash volume with grains 16.01 64.1  
Grain absorption losses -2.74 -11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.99 24
Equipment Profile Used: System Default
"Heineken II" No Profile Selected beer recipe by Brewer #456937. All Grain, ABV 11.33%, IBU 14.58, SRM 6.27, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2025-05-23 21:23 UTC