Amarillo Pale Ale metric fork - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale metric fork

174 calories 15.8 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday May 19th 2025
1.057
1.011
6.1%
51.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pale Ale3 kg LME Pale Ale 34.5 6 74%
454 g Briess - DME Pilsen Light454 g DME Pilsen Light 43 2 11.2%
3.45 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 7.4%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 37.99 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 20 min 13.19 33.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 10.2
Mash volume with grains (equipment estimates 24.3 L) 10.6
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.2  
Equipment Profile Used: System Default
"Amarillo Pale Ale metric fork" No Profile Selected beer recipe by Jacob Törngren. Extract, ABV 6.08%, IBU 51.18, SRM 9.29, Fermentables: (LME Pale Ale, DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Crystal 50L) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-19 11:28 UTC