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Rice Lager

139 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 19th 2025
1.046
1.007
5.2%
19.0
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Weyermann - Pilsner1.75 kg Pilsner 36 1.5 71.4%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 20.4%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 8.2%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Perle15 g Perle Hops Pellet 5.7 First Wort 0 min 18.96 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 65 °C 65 °C 60 min
2 L Batch Sparge 75 °C 75 °C 10 min
2 L Top Off -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.1 L) 13.4
Mash volume with grains (equipment estimates 17.7 L) 15
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 5
Volume into fermentor 12
Total: 13.4  
Equipment Profile Used: System Default
"Rice Lager" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.17%, IBU 18.96, SRM 2.78, Fermentables: (Pilsner, Flaked Rice, Acidulated) Hops: (Perle) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-12 17:52 UTC