Jim's Lime Cerveza - Beer Recipe - Brewer's Friend

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Jim's Lime Cerveza

8517 calories 997 g 20 qt
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tenor8
Calories: 8517 calories (Per 20qt)
Carbs: 997 g (Per 20qt)
Created: Sunday May 18th 2025
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1.048
1.015
4.3%
20.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb American - Pilsner 37 1.8 70%
1 lb American - Vienna1 lb American - Vienna 35 4 10%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.3 Boil 60 min 8.67 33.3%
2 oz Motueka2 oz Motueka Hops Pellet 7.8 Boil 5 min 11.73 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Water Agt Boil 10 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Gelatin Fining Bottling 0 min.
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
47 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 172 °F 158 °F 60 min
20 qt Fly Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.33 13.3  
Mash volume with grains 4.13 16.5  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Jim's Lime Cerveza" International Pale Lager beer recipe by tenor8. All Grain, ABV 4.25%, IBU 20.4, SRM 3.31, Fermentables: ( American - Pilsner, American - Vienna, Flaked Corn) Hops: (Hallertau Mittelfruh, Motueka) Other: (Irish Moss, Gypsum, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-18 11:50 UTC