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Blondie

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 190 liters (ending kettle volume)
Pre Boil Size: 210.25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: DANIEL ANDRES RODRIGUEZ
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday May 16th 2025
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OG: 1.041 FG: 1.009 ABV: 4.2% IBU: 13

1.050
1.012
5.0%
15.4
3.3
5.4
9,187.91
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 kg BA Malt - Pilsen36.5 kg Pilsen $ 132.00 / kg
$ 4,818.00 		37 2 100%
36.50 kg / $ 4,818.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Zeus40 g Zeus Hops Pellet 16 Boil 90 min 9.52 41.2%
18 g Apollo18 g Apollo Hops Pellet 20 Boil 30 min 3.85 18.6%
39 g Apollo39 g Apollo Hops Pellet 20 Whirlpool 0 min 2.05 40.2%
97 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid $ 1.03 / g
$ 51.72 		Water Agt Mash 0 min.
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
$ 51.72
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Grams
Cost:
$ 34.55 / g
$ 4,318.19
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 824 B cells required
$ 4,318.19 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.2 bar       Temp: 8 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
2021/12/09 PMY Pasaje 12 de Octubre
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
160.05 L Strike 68 °C 67 °C 60 min
71.51 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 198.84 L. Suggest reducing initial water volume to 45.4 L and adding 153.44 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 157.32 L. Suggest reducing initial water volume to 21.31 L and adding 111.92 L sparge/top-off. 133.2
Strike water volume at mash thickness of 3.7 L/kg 133.2
Mash volume with grains 157.3
Grain absorption losses -36.5
Remaining sparge water volume 114.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 198.8 L) 210.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 201.4 L) 190
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 189.8
Total: 247.7  
Equipment Profile Used: System Default
"Blondie" Blonde Ale beer recipe by DANIEL ANDRES RODRIGUEZ. All Grain, ABV 5.02%, IBU 15.41, SRM 3.32, Fermentables: ( Pilsen) Hops: (Zeus, Apollo) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-01-30 18:37 UTC