Summer Extra Pale Ale - Beer Recipe - Brewer's Friend

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Summer Extra Pale Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Robinson
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday May 16th 2025
1.051
1.012
5.1%
20.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Domestic 2-Row7 lb Domestic 2-Row 37 2 63.6%
2 lb Viking - 2-row Xtra Pale Europe2 lb 2-row Xtra Pale Europe 36.8 1.7 18.2%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 9.1%
1 lb Thomas Fawcett - Maris Otter Pale Ale Malt1 lb Maris Otter Pale Ale Malt 38 2.65 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool 20 min 7.63 22.2%
3 oz Yakima Valley Hops - El Dorado3 oz El Dorado Hops Pellet 13.1 Dry Hop 5 days 66.7%
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 60 min 12.61 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Mash 0 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 7.56 30.3  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 8.44 33.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 1.08 g | 4.3 qt) 1.56 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Summer Extra Pale Ale" American Pale Ale beer recipe by Robinson. All Grain, ABV 5.07%, IBU 20.23, SRM 3.93, Fermentables: (Domestic 2-Row, 2-row Xtra Pale Europe, White Wheat Malt, Maris Otter Pale Ale Malt) Hops: (Mosaic, El Dorado, Cascade) Other: (Yeast Nutrient, 5.2 pH Stabilizer)
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  • Last Updated: 2025-05-18 13:55 UTC