Brulosophy Helles SMASH - Beer Recipe - Brewer's Friend

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Brulosophy Helles SMASH

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ChrisMicAus
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday May 16th 2025
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1.053
1.009
5.8%
20.0
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Pilsner4.5 kg Pilsner 36 1.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g El Dorado1.5 g El Dorado Hops Pellet 13.5 Boil 60 min 2.94 7.7%
9 g El Dorado9 g El Dorado Hops Pellet 13.5 Boil 30 min 13.58 46.2%
9 g El Dorado9 g El Dorado Hops Pellet 13.5 Boil 5 min 3.52 46.2%
19.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.44 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 67 °C 67 °C 60 min
13 L Batch Sparge -- -- --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.4 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Brulosophy Helles SMASH" International Pale Lager beer recipe by ChrisMicAus. All Grain, ABV 5.8%, IBU 20.04, SRM 3.14, Fermentables: ( Pilsner) Hops: (El Dorado) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-16 08:11 UTC