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Canned Corn

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday May 14th 2025
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 25

1.064
1.011
6.9%
21.0
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 71.4%
2 lb LINC Malt - Baronesse Vienna2 lb Baronesse Vienna 37 5.5 14.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz CTZ0.2 oz CTZ Hops Pellet 15.3 Boil 60 min 10.45 21.1%
0.25 oz CTZ0.25 oz CTZ Hops Pellet 15.3 Boil 25 min 9.08 26.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.3 Boil 5 min 1.46 52.6%
0.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Strike 148 °F 151 °F 60 min
3.5 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.49 g | 17.9 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Raised temperature with mash tun still in boil kettle (mash and boil system) until 170 degrees. lifted mash tun at raised temp for boil.


Did not expect the effeciency to be so high, diluted with 1 gallon. total volume was 5 gallons in fermenter, now 6.

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  • Last Updated: 2025-05-14 22:30 UTC