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B 008-13052025-SSB4　(伝統的なヘーフェヴァイツェン）

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 153.79 liters
Post Boil Size: 145 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SANDi BREWERY
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday May 12th 2025
1.048
1.009
5.2%
14.9
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 46.9%
15 kg Weyermann - Pale Wheat15 kg Pale Wheat 36 2 46.9%
2 kg Weyermann - Carapils2 kg Carapils 34.5 2.1 6.3%
32 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Magnum55 g Magnum Hops Pellet 13.4 Boil 90 min 14.92 100%
55 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml リン酸 Water Agt Mash 200 min.
3 g カラギーナン Fining Boil 10 min.
 
Yeast
Fermentis - SafAle W-68
Amount:
100 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 584 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.56 0 57.38 76.77 35.3 22.68
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
87 L フェルラ酸レスト Infusion 35 °C 40 °C 10 min
プロテインレスト Infusion 40 °C 50 °C 20 min
βアミラーゼ活性 Infusion 50 °C 62 °C 30 min
αアミラーゼ活性 Infusion 62 °C 70 °C 60 min
マッシュアウト Infusion 65 °C 77 °C 10 min
70 L スパ―ジング Sparge -- 78 °C 40 min
116 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 148.83 L. Suggest reducing initial water volume to 45.4 L and adding 103.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 149.12 L. Suggest reducing strike water volume to 24.28 L and adding 103.72 L sparge/top-off. 128
Strike water volume at mash thickness of 4 L/kg 128
Mash volume with grains 149.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 53.7 L) 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 148.8 L) 153.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 140 L) 145
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 145 L) 140
Total: 186.7  
Equipment Profile Used: System Default
"B 008-13052025-SSB4　(伝統的なヘーフェヴァイツェン）" Weizen/Weissbier beer recipe by SANDi BREWERY. All Grain, ABV 5.15%, IBU 14.92, SRM 3.44, Fermentables: (Pilsner, Pale Wheat, Carapils) Hops: (Magnum) Other: (リン酸, カラギーナン)
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  • Last Updated: 2025-05-18 00:37 UTC