Double Honey Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Honey Saison

292 calories 27 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Wednesday August 8th 2012
1.088
1.018
9.2%
51.5
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 lb Belgian - Pilsner1.9 lb Pilsner 37 1.6 65.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 17.2%
0.50 lb Honey0.5 lb Honey 42 2 17.2%
2.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Strisselspalt0.8 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 49.34 50%
0.80 oz Strisselspalt0.8 oz Strisselspalt Hops Pellet 3.5 Boil 1 min 2.13 50%
1.60 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 40 75 80 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Infusion -- 162 °F 60 min
2.8 qt Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.05 4.2  
Mash volume with grains 1.24 5  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 0.96 3.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 2.56 g | 10.2 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.01 8
Equipment Profile Used: System Default
"Double Honey Saison" Belgian Blond Ale beer recipe by KnotCurser. All Grain, ABV 9.2%, IBU 51.47, SRM 10.22, Fermentables: (Pilsner, Honey Malt, Honey) Hops: (Strisselspalt)
Last Updated and Sharing
 
5,165
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-10-10 13:23 UTC