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Awesome Recipe

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64.9 gallons
Post Boil Size: 63.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday May 12th 2025
1.034
1.008
3.4%
13.5
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pilsner65 lb Pilsner 37 1.8 79.3%
11 lb German - CaraFoam11 lb CaraFoam 37 1.8 13.4%
6 lb Munich - Light 10L6 lb Munich - Light 10L 33 10 7.3%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Comet4 oz Comet Hops Pellet 9.1 Boil 90 min 13.47 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
31.49 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Honeoye Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.75 gal Strike 163 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 63.65 gal (254.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 51.65 gal (206.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.31 gal (149.24 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 25.31 gal (101.24 qt) sparge/top-off. 30.75 123  
Strike water volume at mash thickness of 1.5 qt/lb 30.75 123  
Mash volume with grains 37.31 149.2  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 43.4 g | 173.6 qt) 44.65 178.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 63.65 g | 254.6 qt) 64.9 259.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 62 g | 248 qt) 63.25 253  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 63.25 g | 253 qt) 62 248  
Total: 75.4 301.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #426724. All Grain, ABV 3.4%, IBU 13.47, SRM 3.3, Fermentables: (Pilsner, CaraFoam, Munich - Light 10L) Hops: (Comet) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-05-13 14:13 UTC