Brewer's Friend

Print

Double So wiese

245 calories 25.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Eisbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Hansen
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday May 11th 2025
1.079
1.020
7.8%
24.1
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Castle Malting - Château Wheat Blanc6 kg Château Wheat Blanc 38 3.31 63.2%
3 kg Castle Malting - Château Munich3 kg Château Munich 34 32.39 31.6%
200 g German - CaraMunich I200 g CaraMunich I 34 102.58 2.1%
300 g Rice Hulls300 g Rice Hulls 0 3.2%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 4.5 Boil 60 min 24.14 100%
60 g / $ 0.00
 
Yeast
Lallemand - pamona
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 16.6
Mash volume with grains 22.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 24.8 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 41.1  
Equipment Profile Used: System Default
"Double So wiese" Eisbock beer recipe by Thomas Hansen. All Grain, ABV 7.75%, IBU 24.14, SRM 22.09, Fermentables: (Château Wheat Blanc, Château Munich, CaraMunich I, Rice Hulls) Hops: (Tettnanger)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-11 18:17 UTC