Belgian Pressure - Beer Recipe - Brewer's Friend

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Belgian Pressure

158 calories 15.6 g 12 oz
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Beer Stats
Method: Extract
Style: Trappist Single
Boil Time: 15 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.24 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday May 11th 2025
1.048
1.011
4.9%
29.2
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 87.5%
1 lb US - Corn Sugar1 lb Corn Sugar 42 0 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 15 min 20.24 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.02 16.7%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.08 16.7%
1 oz Anchovy1 oz Anchovy Hops Pellet 12.6 Boil 5 min 6.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
DI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.62 26.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 7.24 29  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 6.62 26.5
Equipment Profile Used: System Default
"Belgian Pressure" Trappist Single beer recipe by SimonC. Extract, ABV 4.92%, IBU 29.18, SRM 2.4, Fermentables: (Dry Malt Extract - Pilsen, Corn Sugar) Hops: (Magnum, Hallertau Mittelfruh, Hallertau Hersbrucker, Anchovy) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2025-05-11 18:55 UTC