Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Paul Lowe
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday May 11th 2025
1.045
1.008
4.8%
26.7
16.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gladfield - Ale Malt1.3 kg Ale Malt 37.4 2.8 49.2%
1.11 kg New Zealand - Vienna Malt1.11 kg Vienna Malt 39.1 3.45 42%
0.18 kg New Zealand - Aurora Malt0.18 kg Aurora Malt 37.2 29.44 6.8%
0.05 kg New Zealand - Roast Barley0.05 kg Roast Barley 32.7 736.04 1.9%
2.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g East Kent Golding19 g East Kent Golding Hops Pellet 7 Boil 40 min 26.65 100%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
3.25 g Whirlflock Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.65 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 14.1 22.3 67.6 73.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Infusion 71 °C 67 °C 60 min
3.3 L Sparge 75 °C -- --
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 14.5
Mash volume with grains 16.3
Grain absorption losses -2.6
Remaining sparge water volume 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 12.2 L) 13
Estimated amount in fermentor 13
Total: 21.5  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Paul Lowe. All Grain, ABV 4.84%, IBU 26.65, SRM 16.02, Fermentables: (Ale Malt, Vienna Malt, Aurora Malt, Roast Barley) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlflock)
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  • Last Updated: 2025-05-11 07:42 UTC