Brewer's Friend

Print

Hennes

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.73 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday May 10th 2025
Similar Recipes

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

Kolsh 25 litros

by JuniorTrettel

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 22

*EZ Ryder* v6

by MFergBrew

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 21

1.048
1.012
4.7%
21.5
3.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.82 kg Weyermann - Pilsner3.82 kg Pilsner 36 1.5 89.3%
0.36 kg Weyermann - Pale Wheat0.36 kg Pale Wheat 36 2 8.4%
0.10 kg Weyermann - Carahell0.1 kg Carahell 34 10 2.3%
4.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Perle17 g Perle Hops Pellet 5.4 First Wort 0 min 13.94 36.2%
30 g Spalter Select (Germany)30 g Spalter Select (Germany) Hops Pellet 5 Boil 10 min 7.51 63.8%
47 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Vienna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Hennes" Kölsch beer recipe by Darkdragon. All Grain, ABV 4.74%, IBU 21.45, SRM 3.25, Fermentables: (Pilsner, Pale Wheat, Carahell) Hops: (Perle, Spalter Select (Germany))
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-11 11:31 UTC