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Awesome Recipe

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday May 9th 2025
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10/31/2021 Irish RedAle

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 23

1.046
1.011
4.5%
19.9
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 lb Weyermann - Munich Type II (Dark)5.46 lb Munich Type II (Dark) 37 10 59.4%
2.73 lb Weyermann - Vienna Malt2.73 lb Vienna Malt 37 3.5 29.7%
13.45 oz Weyermann - Caramunich Type 213.45 oz Caramunich Type 2 34 45 9.1%
2.70 oz Weyermann - Carafa Special Type II2.7 oz Carafa Special Type II 29.9 425 1.8%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Hallertau Hersbrucker1.3 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.86 100%
1.30 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.02 16.1  
Mash volume with grains 4.76 19  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 4.42 g | 17.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 19.86, SRM 15.93, Fermentables: (Munich Type II (Dark), Vienna Malt, Caramunich Type 2, Carafa Special Type II) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2025-05-09 21:23 UTC