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Allegiance REVAMP

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 245 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday May 9th 2025
1.059
1.011
6.3%
44.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - North Star Pils440 lb North Star Pils 36.3 1.7 87.1%
55 lb Munich - Light 10L55 lb Munich - Light 10L 33 10 10.9%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2%
505 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 oz Yakima Chief Hops - Hallertauer Magnum24 oz Hallertauer Magnum Hops Leaf/Whole 16.2 Boil 60 min 25.51 15.4%
16 oz BSG - Idaho 716 oz Idaho 7 Hops Leaf/Whole 14.1 Whirlpool 10 min 3.45 10.3%
16 oz Centennial16 oz Centennial Hops Leaf/Whole 10 Whirlpool 10 min 2.45 10.3%
56 oz BSG - Mosaic56 oz Mosaic Hops Leaf/Whole 10.9 Dry Hop 7 days 35.9%
28 oz Yakima Chief Hops - Citra28 oz Citra Hops Leaf/Whole 13 Dry Hop 7 days 17.9%
16 oz Yakima Chief Hops - Hallertauer Magnum16 oz Hallertauer Magnum Hops Leaf/Whole 16.2 Boil 30 min 13.07 10.3%
156 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4709 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.95 gal (999.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.95 gal (951.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 261.34 gal (1045.35 qt) 220.94 883.8  
Strike water volume at mash thickness of 1.75 qt/lb 220.94 883.8  
Mash volume with grains 261.34 1045.4  
Grain absorption losses -63.13 -252.5  
Remaining sparge water volume (equipment estimates 92.39 g | 369.6 qt) 92.44 369.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 249.95 g | 999.8 qt) 250 1000  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 246.2 984.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 245 980  
Total: 313.38 1253.5
Equipment Profile Used: System Default
"Allegiance REVAMP" American IPA beer recipe by Full Curl Brewing. All Grain, ABV 6.29%, IBU 44.47, SRM 4.74, Fermentables: (North Star Pils, Munich - Light 10L, Carafoam) Hops: (Hallertauer Magnum, Idaho 7, Centennial, Mosaic, Citra)
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  • Last Updated: 2025-10-09 16:11 UTC