Leftovers Batch 1 - Beer Recipe - Brewer's Friend

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Leftovers Batch 1

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.34 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thom Sauber
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday May 7th 2025
1.054
1.014
5.3%
40.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Extra Pale Malt5 lb Extra Pale Malt 33 1.8 40%
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 40%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 4%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 16%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.76 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 17.74 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.96 40%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.34 25.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.15 32.6
Equipment Profile Used: System Default
"Leftovers Batch 1" No Profile Selected beer recipe by Thom Sauber. All Grain, ABV 5.33%, IBU 40.46, SRM 10.71, Fermentables: (Extra Pale Malt, Pale 6-Row, Caramel / Crystal 150L, 2 Row) Hops: (Centennial, Cluster, Cascade)
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  • Last Updated: 2025-05-07 18:40 UTC