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International Dark Lager

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 7th 2025
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10/31/2021 Irish RedAle

OG: 1.050 FG: 1.012 ABV: 4.9% IBU: 23

1.058
1.014
5.7%
20.9
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 51.6%
3 lb Weyermann - Barke Munich Malt3 lb Barke Munich Malt 37 8 19.4%
0.50 lb Weyermann - CARABELGE0.5 lb CARABELGE 34 13.6 3.2%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 3.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
2.50 lb Bob's Red MIll - Corn Grits2.5 lb Corn Grits 15 1 16.1%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 8.46 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 6.5 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 4.2 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 1.69 25%
4 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.69 38.8
Equipment Profile Used: System Default
"International Dark Lager" No Profile Selected beer recipe by Brewer #231598. All Grain, ABV 5.7%, IBU 20.86, SRM 18.42, Fermentables: (Pilsner, Barke Munich Malt, CARABELGE, Chocolate Wheat, Carapils (Dextrine Malt), Corn Grits) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-05-07 14:29 UTC