American barley wine - Beer Recipe - Brewer's Friend

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American barley wine

159 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 209.15 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: 254 Brewing Co
Calories: 159 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 7th 2025
13.0 °P
2.6 °P
5.6%
13.4
19.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 55.6%
20 kg Weyermann - CaraWheat20 kg CaraWheat 31 45 44.4%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Extract 15 Boil at 95 °C 60 min 5.19 3.1%
250 g Cascade250 g Cascade Hops Pellet 7 Boil at 95 °C 5 min 4.42 25.5%
150 g Centennial150 g Centennial Hops Pellet 10 Boil at 85 °C 5 min 3.79 15.3%
200 g Cascade200 g Cascade Hops Pellet 7 Whirlpool at 85 °C 10 min 20.4%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop 3 days 15.3%
200 g Centennial200 g Centennial Hops Pellet 10 Dry Hop 3 days 20.4%
980 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kikuyu Minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.85 L. Suggest reducing initial water volume to 45.4 L and adding 162.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 209.7 L. Suggest reducing initial water volume to 15.7 L and adding 164.3 L sparge/top-off. 180
Strike water volume at mash thickness of 4 L/kg 180
Mash volume with grains 209.7
Grain absorption losses -45
Remaining sparge water volume 75.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.9 L) 209.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil volume (equipment estimates 201.3 L) 200
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 199
Total: 255.1  
Equipment Profile Used: System Default
"American barley wine" American Barleywine beer recipe by 254 Brewing Co. All Grain, ABV 5.57%, IBU 13.4, SRM 19.94, Fermentables: (Munich Type I, CaraWheat) Hops: (Magnum, Cascade, Centennial)
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  • Last Updated: 2025-05-09 08:58 UTC