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Red Headed Stranger 5.6.2025

162 calories 16.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 53% (brew house)
Source: River Time Crew
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Wednesday May 7th 2025
12.2 °P
3.1 °P
4.8%
29.2
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb LINC Malt - Baronesse Vienna60 lb Baronesse Vienna 37 5.5 23.7%
100 lb LINC Malt - Lyon Pale100 lb Lyon Pale 36.8 1.85 39.4%
60 lb LINC Malt - Lyon Munich60 lb Lyon Munich 36 18 23.7%
3.50 lb Simpsons - Chocolate Malt3.5 lb Chocolate Malt 31.7 444 1.4%
10 lb Rahr - White Wheat10 lb White Wheat 39.1 3.2 3.9%
20 lb Great Western - DextraPils20 lb DextraPils 34.5 1.5 7.9%
253.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Liberty8 oz Liberty Hops Pellet 4 Boil 60 min 6.26 24%
8 oz Yakima Chief Hops - El Dorado8 oz El Dorado Hops Pellet 15 Boil 20 min 14.21 24%
17.30 oz Pacific Jade17.3 oz Pacific Jade Hops Pellet 13 Boil 5 min 8.77 52%
33.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1611 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.39 gal Strike 152 °F -- --
68 gal Sparge -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.75 gal (411 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.75 gal (363 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.67 gal (410.67 qt) 82.39 329.6  
Strike water volume at mash thickness of 1.3 qt/lb 82.39 329.6  
Mash volume with grains 102.67 410.7  
Grain absorption losses -31.69 -126.8  
Remaining sparge water volume (equipment estimates 52.3 g | 209.2 qt) 59.55 238.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.75 g | 411 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.25 -5  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 141.94 567.8
Equipment Profile Used: System Default
"Red Headed Stranger 5.6.2025" Irish Red Ale beer recipe by River Time Crew. All Grain, ABV 4.83%, IBU 29.24, SRM 16.12, Fermentables: (Baronesse Vienna, Lyon Pale, Lyon Munich, Chocolate Malt, White Wheat, DextraPils) Hops: (Liberty, El Dorado, Pacific Jade)
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  • Last Updated: 2025-05-08 19:09 UTC