Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

163 calories 14.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Noah Boland
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 6th 2025
Similar Recipes

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

1.050
1.009
5.3%
36.1
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Isaria 19245 lb Isaria 1924 35.8 3.3 47.1%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 37.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.4%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.7%
2 oz Briess - Chocolate2 oz Chocolate 25 350 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hopsteiner - Bravo0.25 oz Bravo Hops Pellet 14 Boil 60 min 14.79 8.3%
0.25 oz Hopsteiner - Bravo0.25 oz Bravo Hops Pellet 14 Boil 30 min 11.37 8.3%
0.25 oz Hopsteiner - Bravo0.25 oz Bravo Hops Pellet 14 Boil 15 min 7.34 8.3%
0.25 oz Hopsteiner - Bravo0.25 oz Bravo Hops Pellet 14 Whirlpool 0 min 2.62 8.3%
1 oz Hopsteiner - Sultana1 oz Sultana Hops Pellet 14 Dry Hop 3 days 33.3%
1 oz Hopsteiner - Solero1 oz Solero Hops Pellet 8.7 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Noah Boland. All Grain, ABV 5.32%, IBU 36.12, SRM 10.6, Fermentables: (Isaria 1924, Munich Type I, Carapils (Dextrine Malt), Flaked Oats, Chocolate) Hops: (Bravo, Sultana, Solero)
Last Updated and Sharing
 
25
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-07 00:01 UTC