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BELGIAN BLONDE ALE

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.49 liters (fermentor volume)
Pre Boil Size: 8.99 liters
Post Boil Size: 5.99 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday May 5th 2025
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 20

1.065
1.015
6.7%
17.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Bestmalz - BEST Pilsen1.3 kg BEST Pilsen 37 3.57 85%
0.15 kg Bestmalz - BEST Caramel Aromatic0.15 kg BEST Caramel Aromatic 34.5 49.21 9.8%
0.08 kg Soft Candi Sugar - Blond0.08 kg Soft Candi Sugar - Blond 38 11.85 5.2%
1.53 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Lupulin Pellet 5 Boil 60 min 14.69 46.2%
3 g Fuggles3 g Fuggles Hops Lupulin Pellet 4.5 Boil 10 min 2.4 23.1%
2 g East Kent Goldings2 g East Kent Goldings Hops Lupulin Pellet 5 Boil 1 min 0.21 15.4%
1 g East Kent Goldings1 g East Kent Goldings Hops Lupulin Pellet 5 Dry Hop 3 days 7.7%
1 g Fuggles1 g Fuggles Hops Lupulin Pellet 4.5 Dry Hop 3 days 7.7%
13 g / S/. 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g sweet orange peel Flavor Boil 10 min.
2 g Crushed Coriander Seed Herb Boil 10 min.
 
Yeast
Fermentis - SafAle BE-256
Amount:
2.40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 39.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 L Strike 73 °C 67 °C 60 min
6.09 L Batch Sparge 73 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.4
Mash volume with grains 5.3
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 9.2 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 11.2 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5.5 L) 6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 6 L) 5.5
Total: 11.3  
Equipment Profile Used: System Default
"BELGIAN BLONDE ALE" Belgian Blond Ale beer recipe by EJRL. All Grain, ABV 6.66%, IBU 17.3, SRM 12.96, Fermentables: (BEST Pilsen, BEST Caramel Aromatic, Soft Candi Sugar - Blond) Hops: (East Kent Goldings, Fuggles) Other: (sweet orange peel, Crushed Coriander Seed)
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  • Last Updated: 2025-05-05 02:23 UTC