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H pale ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 4th 2025
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OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 33

1.051
1.012
5.2%
31.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Standard 2-Row10.5 lb Standard 2-Row 36.8 1.8 93.9%
10 oz American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L 34 40 5.6%
1 oz German - De-Husked Caraf III1 oz De-Husked Caraf III 32 470 0.6%
179 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Horizon0.52 oz Horizon Hops Pellet 12.5 Boil at 212 °F 60 min 21.66 45.6%
0.62 oz Horizon0.62 oz Horizon Hops Pellet 12.5 Boil at 212 °F 10 min 9.36 54.4%
1.14 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
825 gal Temperature 152 °F 152 °F 70 min
Temperature 152 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.94 g | 39.8 qt) 9.15 36.6  
Mash volume with grains (equipment estimates 10.84 g | 43.3 qt) 10.04 40.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.15 36.6
Equipment Profile Used: System Default
"H pale ale" American Pale Ale beer recipe by Brewer #97574. BIAB, ABV 5.2%, IBU 31.02, SRM 8.3, Fermentables: (Standard 2-Row, American - Caramel / Crystal 40L, De-Husked Caraf III) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 17:42 UTC