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galaxy ipa

183 calories 19.4 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.23 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12L)
Carbs: 19.4 g (Per 12L)
Created: Sunday May 4th 2025
13.7 °P
3.7 °P
5.4%
47.0
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pale Ale Malt4.6 kg Pale Ale Malt 36 2 68.1%
1 kg Aromatic1 kg Aromatic 33 38 14.8%
0.50 kg Cara 20L0.5 kg Cara 20L 34 22 7.4%
0.20 kg United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L 33 120 3%
0.45 kg Crisp Malting - Crystal Light - 45L0.45 kg Crystal Light - 45L 33.1 45 6.7%
6.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 60 min 30.44 9.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 16.55 14.3%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 0 min 28.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 47.6%
210 g / £ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
22 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
metodi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 15 60 180 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.6
Mash volume with grains 29.1
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"galaxy ipa" Specialty IPA: Red IPA beer recipe by Brewer #405967. All Grain, ABV 5.38%, IBU 46.99, SRM 16.83, Fermentables: (Pale Ale Malt, Aromatic, Cara 20L, Extra Dark Crystal 120L, Crystal Light - 45L) Hops: (Galaxy)
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  • Last Updated: 2025-10-09 12:16 UTC