strawberry blonde - Beer Recipe - Brewer's Friend

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strawberry blonde

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday May 3rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row 37 1.8 87.8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.10 lb American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L 35 10 0.8%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Willamette1 oz Willamette Hops Pellet 3.8 Boil 60 min 14.75 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb strawberry Flavor Secondary 7 days
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
179 °F 151 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.73 22.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.89 31.6
Equipment Profile Used: System Default
"strawberry blonde" Fruit Beer recipe by Brewer #443678. All Grain, ABV 5.77%, IBU 14.75, SRM 5.02, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 10L, Acidulated Malt, Carapils (Dextrine Malt)) Hops: (Willamette) Other: (strawberry, Whirlfloc)
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  • Last Updated: 2025-05-13 22:13 UTC