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168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 2nd 2025
1.051
1.013
5.0%
21.1
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.46 lb Weyermann - Munich Type II (Dark)5.46 lb Munich Type II (Dark) 37 10 59.4%
2.73 lb Weyermann - Vienna Malt2.73 lb Vienna Malt 37 3.5 29.7%
13.45 oz Weyermann - Caramunich Type 213.45 oz Caramunich Type 2 34 45 9.1%
2.70 oz Weyermann - Carafa II2.7 oz Carafa II 31.5 415 1.8%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Hallertau Hersbrucker1.2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.12 100%
1.20 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.94 g | 31.8 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 9.64 38.5  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"h" International Pale Lager beer recipe by Anonymous. BIAB, ABV 4.97%, IBU 21.12, SRM 16.9, Fermentables: (Munich Type II (Dark), Vienna Malt, Caramunich Type 2, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 16:27 UTC