Creek Park (MB) - Beer Recipe - Brewer's Friend

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Creek Park (MB)

174 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday May 2nd 2025
1.053
1.012
5.4%
34.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 98.1%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 4.49 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.94 9.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.62 9.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 30 min 3.4 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 7.49 9.5%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 30 min 8.51 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 19%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 8 days 19%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Great Value Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.86 g | 35.5 qt) 4.66 18.6  
Mash volume with grains (equipment estimates 8.86 g | 35.5 qt) 5.72 22.9  
Grain absorption losses (steeping) -1.66 -6.6  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.66 18.6
Equipment Profile Used: System Default
"Creek Park (MB)" American IPA beer recipe by Brewer #408506. Extract, ABV 5.39%, IBU 34.46, SRM 4.13, Fermentables: ( Brewers Malt 2-Row, Acidulated) Hops: (Centennial, Citra, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 14:50 UTC