수박맥주 - Beer Recipe - Brewer's Friend

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수박맥주

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.84 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday May 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Brewers Malt 2-Row3 kg Brewers Malt 2-Row 37 1.8 60%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 14.06 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml 수박향 Water Agt Other 0 min.
1,200 ml 수박원액 Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
10 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"수박맥주" Weissbier beer recipe by Anonymous. All Grain, ABV 4.39%, IBU 14.06, SRM 3.81, Fermentables: (Brewers Malt 2-Row, Pale Wheat) Hops: (Cascade) Other: (수박향, 수박원액)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-02 06:35 UTC