Kama Citra (for waters) - Beer Recipe - Brewer's Friend

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Kama Citra (for waters)

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schlemmhammer
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday May 1st 2025
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OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 66

1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 90%
1 lb 1886 Malt House - Caramel 401 lb Caramel 40 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.28 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 16.35 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 15.38 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 10 min 14.98 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.67 34.7  
Mash volume with grains 9.47 37.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Kama Citra (for waters)" American Pale Ale beer recipe by Schlemmhammer. BIAB, ABV 4.94%, IBU 65.99, SRM 7.35, Fermentables: (Standard 2-Row, Caramel 40) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 22:12 UTC