Brewer's Friend

Print

Awesome Recipe

178 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday May 1st 2025
Similar Recipes

Throwaway Pale Ale

by RustyBarrelHomebrewing

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 21

Jeff's Kveik from Atlantic Brew Supply

by japa2121

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 27

Falconers Flight Hazy IPA - Actual

by Todd Cogswell

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 26

1.054
1.012
5.6%
24.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 95.2%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.4%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 3.8 Boil 60 min 14.41 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 3.8 Boil 15 min 7.15 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 3.8 Boil 5 min 2.87 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.8 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.56%, IBU 24.43, SRM 7.05, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Kent Goldings, East Kent Goldings)
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-01 18:45 UTC