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Corny Tripel

281 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 281 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
URL: https://www.homebrewersassociation.org/homebrew-recipe/corn-tripel/
Created: Wednesday April 30th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Belgian - Pilsner13 lb Belgian - Pilsner 37 1.6 76.5%
2 lb Riverbend Malt - Malted Corn2 lb Malted Corn 37 1.7 11.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.36 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 13.34 40%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 14 min 3.2 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
53.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.22 gal Strike 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.3 qt) 9.32 37.3  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 10.52 42.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7.19 28.8  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Corny Tripel" Belgian Tripel beer recipe by KT Kirk. BIAB, ABV 9.03%, IBU 33.9, SRM 4.24, Fermentables: ( Belgian - Pilsner, Malted Corn, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-01 02:01 UTC