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Awesome Recipe

258 calories 30.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 44.5 °P (recipe based estimate)
Post Boil Gravity: 19.9 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 30.5 g (Per 330ml)
Created: Tuesday April 29th 2025
19.9 °P
6.7 °P
7.3%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 kg American - Pilsner800 kg Pilsner 37 1.8 68.1%
100 kg BA Malt - Avena100 kg Avena 33 2.2 8.5%
75 kg American - Wheat75 kg Wheat 38 1.8 6.4%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 4.3%
125 kg Dry Malt Extract - Extra Light125 kg Dry Malt Extract - Extra Light 42 2.5 10.6%
25 kg Maltodextrin25 kg Maltodextrin 39 0 2.1%
1,175 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2000 L -- 70 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3205.7 L. Suggest reducing initial water volume to 45.4 L and adding 3160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 4417.75 L 3741.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (2227.9 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 2813.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 3741.3
Mash volume with grains 4417.8
Grain absorption losses -1025
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 98
Pre boil volume (equipment estimates 3205.7 L) 1300
Boil off losses -5.7
Post boil Volume 3200
Going into fermentor 3200
Total: 2227.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #448299. All Grain, ABV 7.34%, IBU 0, SRM 4.94, Fermentables: (Pilsner, Avena, Wheat, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-07 17:23 UTC