DC103 PaleAle2

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday April 29th 2025

Amount	Fermentable	PPG	°L	Bill %
54 kg	Crisp Malting - Best Ale54 kg Best Ale	37.5	3	94.7%
3 kg	Weyermann - Caramunich Type 13 kg Caramunich Type 1	33.5	35	5.3%
57 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

54 kg

Crisp Malting - Best Ale

37.5

94.7%

3 kg

Weyermann - Caramunich Type 1

33.5

5.3%

57 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Chinook90 g Chinook Hops	Leaf/Whole	13	Boil at 100 °C	60 min	11.32	13%
300 g	Cascade300 g Cascade Hops	Pellet	7	Whirlpool	5 min	4.2	43.5%
300 g	Citra300 g Citra Hops	Lupulin Pellet	11	Boil	0 min		43.5%
690 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

90 g

Chinook

Leaf/Whole

Boil at 100 °C

60 min

11.32

13%

300 g

Cascade

Pellet

Whirlpool

5 min

4.2

43.5%

300 g

Citra

Lupulin Pellet

Boil

0 min

43.5%

690 g / $ 0.00

Amount	Variety	IBU	Bill %
90 g	Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops	11.32	13%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops	4.2	43.5%
300 g	Citra (Lupulin Pellet) 300 g Citra (Lupulin Pellet) Hops		43.5%
690 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.15 L. Suggest reducing initial water volume to 45.4 L and adding 213.75 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 245.67 L. Suggest reducing strike water volume to 7.78 L and adding 200.27 L sparge/top-off.	208.1
Strike water volume at mash thickness of 3.7 L/kg	208.1
Mash volume with grains	245.7
Grain absorption losses	-57
Remaining sparge water volume (equipment estimates 109 L)	149.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 259.2 L)	300
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2
Post boil Volume (equipment estimates 251.5 L)	270
Hops absorption losses (whirlpool, hop stand)	-1.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 268.5 L)	250
Total:	357.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 259.15 L. Suggest reducing initial water volume to 45.4 L and adding 213.75 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 245.67 L. Suggest reducing strike water volume to 7.78 L and adding 200.27 L sparge/top-off.

208.1

Strike water volume at mash thickness of 3.7 L/kg

208.1

Mash volume with grains

245.7

Grain absorption losses

-57

Remaining sparge water volume (equipment estimates 109 L)

149.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 259.2 L)

300

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2

Post boil Volume (equipment estimates 251.5 L)

270

Hops absorption losses (whirlpool, hop stand)

-1.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 268.5 L)

250

Total:

357.9

Equipment Profile Used:

System Default

Brewer's Friend

DC103 PaleAle2