Adhoc - Hop Todaloo - Beer Recipe - Brewer's Friend

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Adhoc - Hop Todaloo

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 29th 2025
1.051
1.011
5.2%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 45.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 9.1%
500 g Simpsons - Wheat Malt500 g Wheat Malt 36.576 2.8 45.5%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Dry Hop 0 days 17.2%
12 g Yakima Valley Hops - Sabro12 g Sabro Hops Pellet 15.1 Boil 0 min 41.4%
12 g El Dorado12 g El Dorado Hops Pellet 15.7 Boil 0 min 41.4%
29 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.8 L) 5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9  
Equipment Profile Used: System Default
"Adhoc - Hop Todaloo" American Pale Ale beer recipe by Brewer #455785. All Grain, ABV 5.2%, IBU 0, SRM 5, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt) Hops: (Citra, Sabro, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-29 06:59 UTC