Brewer's Friend

Print

Mexican Lager

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 28th 2025
Similar Recipes

Cerveza Lime Lager

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 19

Japanese Rice Lager

by RxBeers

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 21

MAGNUM

by Trickxx3

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 20

1.047
1.008
5.1%
20.5
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Ireks - Pilsner Malt4 lb Pilsner Malt 36 1.8 39.5%
3.25 lb Viking - Pilsner Malt3.25 lb Pilsner Malt 37 1.9 32.1%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 19.8%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.9%
6 oz Weyermann - Acidulated6 oz Acidulated 27 3.4 3.7%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - CTZ14 g CTZ Hops Pellet 13.7 Boil 30 min 17.06 49.5%
11 g Yakima Valley Hops - CTZ11 g CTZ Hops Pellet 13.7 Boil 5 min 3.48 38.9%
3.30 g Yakima Valley Hops - CTZ3.3 g CTZ Hops Pellet 13.7 Boil 0 min 11.7%
28.30 g / $ 0.00
 
Yeast
CellarScience - Baja
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 57 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Misfits Farm RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Strike 156 °F 148 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 4.81 19.2  
Mash volume with grains 5.62 22.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.1 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Mexican Lager" International Pale Lager beer recipe by Brewer #30852. All Grain, ABV 5.1%, IBU 20.54, SRM 2.89, Fermentables: ( Pilsner Malt, Brewers Yellow Corn Flakes, Carapils Malt, Acidulated) Hops: (CTZ)
Last Updated and Sharing
 
854
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-30 20:25 UTC