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Mango Passion Fruit

147 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday April 28th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 70.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 5.9%
1 lb OiO - flaked wheat1 lb flaked wheat 32 2 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - German Northern Brewer0.5 oz German Northern Brewer Hops Pellet 6 Boil 60 min 11.86 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4 Boil 20 min 4.79 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.8 Boil 5 min 2.68 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 oz Mango Other Secondary 0 min.
14 oz Passion Fruit Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 7 28  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.8 27.2
Equipment Profile Used: System Default
"Mango Passion Fruit" No Profile Selected beer recipe by tpennel. Extract, ABV 4.74%, IBU 19.32, SRM 4.09, Fermentables: (Liquid Malt Extract - Wheat, Rice Hulls) Steeping Grains: (Munich Malt, flaked wheat) Hops: (German Northern Brewer, Mount Hood, Cascade) Other: (Mango, Passion Fruit)
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  • Last Updated: 2025-04-28 10:08 UTC