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Centennial Nectaron Pale Ale

167 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.66 gallons
Post Boil Size: 5.35 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 27th 2025
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1.051
1.011
5.4%
45.3
4.6
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 50%
5 lb Rahr - Pale Ale5 lb Pale Ale 36.34 3.5 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 11.1 First Wort 60 min 14.77 18.8%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 11.1 Boil 60 min 13.43 18.8%
0.50 oz NZ Hops - Nectaron0.5 oz Nectaron Hops Pellet 11 Boil 30 min 17.05 31.3%
0.50 oz NZ Hops - Nectaron0.5 oz Nectaron Hops Pellet 11 Boil 1 min 0.05 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride Water Agt Mash 0 min.
18 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.46 gal Infusion 155 °F 155 °F 60 min
Temperature 155 °F 170 °F 5 min
1 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.16 32.6  
Mash volume with grains 8.96 35.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.66 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.1 g | 20.4 qt) 5.35 21.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.35 g | 21.4 qt) 5.1 20.4  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Centennial Nectaron Pale Ale" American Pale Ale beer recipe by Dorian Brews. BIAB, ABV 5.35%, IBU 45.3, SRM 4.56, Fermentables: (North Star Pils, Pale Ale) Hops: (Centennial, Nectaron) Other: (Gypsum, Epsom Salt, Calcium Chloride, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-03 11:39 UTC