25/08 Easty EIPA - Beer Recipe - Brewer's Friend

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25/08 Easty EIPA

12482 calories 1235.2 g 22 L
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 12482 calories (Per 22L)
Carbs: 1235.2 g (Per 22L)
Created: Sunday April 27th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Crisp Malting - Pale Ale5.8 kg Pale Ale 38 4 97.6%
0.15 kg United Kingdom - Dark Crystal 80L0.145 kg Dark Crystal 80L 33 80 2.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Charles Faram - Challenger45 g Challenger Hops Pellet 7 Boil 70 min 35.79 24.3%
45 g Goldings45 g Goldings Hops Pellet 4.5 Boil 15 min 11.05 24.3%
45 g Goldings45 g Goldings Hops Pellet 4.5 Whirlpool 15 min 4.4 24.3%
50 g Charles Faram - Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 27%
185 g / $ 0.00
 
Yeast
Crossmyloof - Midland
Amount:
10 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
13 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
My Water Profile 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping 68 °C 64 °C 60 min
10 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains 12.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 27.3 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"25/08 Easty EIPA" English IPA beer recipe by Col Wilson. All Grain, ABV 6.22%, IBU 51.24, SRM 8.5, Fermentables: ( Pale Ale, Dark Crystal 80L) Hops: (Challenger, Goldings, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 14:42 UTC