Crispiest Boi - Beer Recipe - Brewer's Friend

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Crispiest Boi

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219.34 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday April 24th 2025
1.045
1.007
5.0%
13.3
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Flaked Rice150 lb Flaked Rice 40 0.5 44.1%
165 lb American - Pilsner165 lb Pilsner 37 1.8 48.5%
25 lb Rice Hulls25 lb Rice Hulls 0 0 7.4%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Boil 90 min 8.77 25%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 2.97 25%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool 20 min 1.53 25%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Ascorbic Acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
115.94 gal Strike 162 °F 149 °F 60 min
140 gal Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 220.15 gal (880.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 208.15 gal (832.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 175.95 gal (703.8 qt) 148.75 595  
Strike water volume at mash thickness of 1.75 qt/lb 148.75 595  
Mash volume with grains 175.95 703.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 114.15 g | 456.6 qt) 113.34 453.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 220.15 g | 880.6 qt) 219.34 877.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 217.3 869.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 217 868  
Total: 262.09 1048.4
Equipment Profile Used: System Default
"Crispiest Boi" International Pale Lager beer recipe by Brewer #455475. All Grain, ABV 5%, IBU 13.27, SRM 2.16, Fermentables: (Flaked Rice, Pilsner, Rice Hulls) Hops: (Sorachi Ace) Other: (Ascorbic Acid)
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  • Last Updated: 2025-04-24 18:36 UTC