Cream Ale Berries

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday April 24th 2025

Amount	Fermentable	PPG	°L	Bill %
24 kg	Patagonia - Pilsen24 kg Pilsen	34	2	84.2%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	3.5%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	8.8%
1 kg	German - Carapils1 kg Carapils	35	1.3	3.5%
28.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

24 kg

Patagonia - Pilsen

84.2%

1 kg

Castle Malting - Château Biscuit

3.5%

2.50 kg

Flaked Oats

2.2

8.8%

1 kg

German - Carapils

1.3

3.5%

28.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Magnum75 g Magnum Hops	Leaf/Whole	13.1	Boil	60 min	23.97	33.3%
150 g	Chinook150 g Chinook Hops	Leaf/Whole	11	Boil	0 min		66.7%
225 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

75 g

Magnum

Leaf/Whole

13.1

Boil

60 min

23.97

33.3%

150 g

Chinook

Leaf/Whole

Boil

0 min

66.7%

225 g / $ 0.00

Amount	Variety	IBU	Bill %
75 g	Magnum (Leaf/Whole) 75 g Magnum (Leaf/Whole) Hops	23.97	33.3%
150 g	Chinook (Leaf/Whole) 150 g Chinook (Leaf/Whole) Hops		66.7%
225 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
70 L		Temperature	68 °C	69 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

70 L

Temperature

68 °C

69 °C

60 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.83 L. Suggest reducing initial water volume to 45.4 L and adding 61.43 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 122.84 L. Suggest reducing strike water volume to 26.59 L and adding 77.44 L sparge/top-off.	104
Strike water volume at mash thickness of 3.7 L/kg	104
Mash volume with grains	122.8
Grain absorption losses	-28.5
Remaining sparge water volume (equipment estimates 32.2 L)	45.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 106.8 L)	120
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.1
Post boil Volume	100
Going into fermentor	100
Total:	149.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.83 L. Suggest reducing initial water volume to 45.4 L and adding 61.43 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 122.84 L. Suggest reducing strike water volume to 26.59 L and adding 77.44 L sparge/top-off.

104

Strike water volume at mash thickness of 3.7 L/kg

104

Mash volume with grains

122.8

Grain absorption losses

-28.5

Remaining sparge water volume (equipment estimates 32.2 L)

45.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 106.8 L)

120

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.1

Post boil Volume

100

Going into fermentor

100

Total:

149.4

Equipment Profile Used:

System Default

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Cream Ale Berries