Awesome Recipe

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 108 liters (fermentor volume)
Pre Boil Size: 114 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Vienna Kiun Teste Patríqui
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday April 23rd 2025

Amount	Fermentable	PPG	°L	Bill %
18.50 kg	Agrária - Pilsner Malt18.5 kg Pilsner Malt	37	2	74%
2 kg	Agrária - Munich Malt2 kg Munich Malt	36	9	8%
1.50 kg	Weyermann - Melanoidin1.5 kg Melanoidin	34.5	27	6%
1.50 kg	German - CaraMunich I1.5 kg CaraMunich I	34	39	6%
0.50 kg	Dingemans - Special B0.5 kg Special B	33.1	125	2%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	4%
25 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

18.50 kg

Agrária - Pilsner Malt

74%

2 kg

Agrária - Munich Malt

1.50 kg

Weyermann - Melanoidin

34.5

1.50 kg

German - CaraMunich I

0.50 kg

Dingemans - Special B

33.1

125

1 kg

Weyermann - CaraAroma

140

25 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Perle100 g Perle Hops	Lupulin Pellet	5.5	First Wort	0 min	14.47	62.5%
60 g	Barth-Haas - Hallertauer Tradition60 g Hallertauer Tradition Hops	Lupulin Pellet	5.5	Boil	35 min	6.54	37.5%
160 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Perle

Lupulin Pellet

5.5

First Wort

0 min

14.47

62.5%

60 g

Barth-Haas - Hallertauer Tradition

Lupulin Pellet

5.5

Boil

35 min

6.54

37.5%

160 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Perle (Lupulin Pellet) 100 g Perle (Lupulin Pellet) Hops	14.47	62.5%
60 g	Barth-Haas - Hallertauer Tradition (Lupulin Pellet)	6.54	37.5%
160 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.5 L. Suggest reducing initial water volume to 45.4 L and adding 69.1 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off.	91.3
Strike water volume at mash thickness of 3.7 L/kg	91.3
Mash volume with grains	107.8
Grain absorption losses	-25
Remaining sparge water volume (equipment estimates 49.2 L)	48.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 114.5 L)	114
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	108
Going into fermentor	108
Total:	139.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 114.5 L. Suggest reducing initial water volume to 45.4 L and adding 69.1 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off.

91.3

Strike water volume at mash thickness of 3.7 L/kg

91.3

Mash volume with grains

107.8

Grain absorption losses

-25

Remaining sparge water volume (equipment estimates 49.2 L)

48.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 114.5 L)

114

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

108

Going into fermentor

108

Total:

139.9

Equipment Profile Used:

System Default

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