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Scottish Export

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcos Matricardi
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday April 23rd 2025
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 18

1.054
1.014
5.3%
19.5
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Simpsons - Finest Pale Ale Golden Promise1.9 kg Finest Pale Ale Golden Promise 37 2.4 80.2%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 6.3%
0.10 kg Simpsons - Crystal Dark0.1 kg Crystal Dark 33 120 4.2%
0.05 kg Simpsons - Crystal T500.05 kg Crystal T50 34 50 2.1%
0.02 kg Weyermann - Chocolate Wheat0.02 kg Chocolate Wheat 34.8 415 0.8%
0.05 kg Simpsons - Amber Malt0.05 kg Amber Malt 31.8 20.8 2.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4.2%
2.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Goldings12 g Goldings Hops Pellet 4 First Wort 100 min 17.3 70.6%
5 g Goldings5 g Goldings Hops Pellet 4 Boil 10 min 2.22 29.4%
17 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
100 ppm Calcio
5 ppm Magnesio
105 ppm Sulfatos
20 ppm Sodio
100 ppm Cloruros
60 ppm Carbonatos
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.7
Mash volume with grains 10.2
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.3 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 18.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 21.9  
Equipment Profile Used: System Default
"Scottish Export" Scottish Export beer recipe by Marcos Matricardi. All Grain, ABV 5.32%, IBU 19.53, SRM 19.19, Fermentables: (Finest Pale Ale Golden Promise, CaraAroma, Crystal Dark, Crystal T50, Chocolate Wheat, Amber Malt, Flaked Oats) Hops: (Goldings)
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  • Last Updated: 2025-05-09 19:11 UTC